5T-30T large outdoor milk storage tank stainless steel material SUS304 SUS316L

Usage: Applicable for large milk collection center, or for milk outdoor storage at large milk production plant; also used at other food and pharmacy factory for storage of liquid product.

This equipment is equipped with cleaning system, agitator, sight and view devices, also have attachments of thermometer and level indication meter.

Specifications:

Material: all material used is high quality sus304-2B stainless steel or SUS 316, inner shell δ=3-4mm and out shell δ=2mm and cooling jacket δ=1.5mm;

          Structure: cylindrical shape, conical top cover of 15 degree, with skirt base; with                  PU(Polyurethane) as heat insulation; with cooling dimple pad at tank wall and base.

          Volume range: 15,000L-120,000L

          Standard configuration:

     a). One air tight side manhole;

                  b). One side mounted agitator at the bottom;

                  c). One PT100 thermometer, temperature range 0~100;

                  d). Two CIP cleaning balls;

     e). One aseptic sample valve;

                  f). Anti butterfly and dirt air vent;

                 g). Product inlet/outlet;

    h). Cooling medium inlet/outlet;

    i). Level sensor;

                j). Ladder with circle protection and protection fence at tank top

Technical parameter:

Other volumes not specified, we could customize as to customers’ requirement.

And we will recommend manufacturing on site for the volumes that more than 120T.

Company Description:

Shanghai beyond machinery co., ltd is specialized in supplying various kinds of milk processing line, including the pasteurized milk, UHT milk, flavored milk, yoghurt, cheese and butter, cream, condensed milk etc.

Shanghai Beyond can supply complete turnkey projects for customers, integrating with designing, equipment manufacturing, to installation and commissioning and also training the operators.

Pasteurized milk process: milk transporting, milk filtering and collection; cooling and storaging, cream separation, pasteurization, homogenization, degassing, and filling.

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