Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS BY-YL manufacturer from China Shanghai Beyond Machinery Co., Ltd

Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS

Place of Origin:

Zhejiang, China (Mainland)


	Add to My Favorites
HiSupplier Escrow	Share \|

Product Detail

Model No.: BY-YL

Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS</spa

Energy Saving 2000-10000LPH continuous Ice Cream Machine ISO9001 / CE / SGS

Technical Parameter:

Model	Capacity	Heat exchange area(m²)	Power (kw)	Steam consumption (kg/h)	Dimension (L×W×H)mm	Machine weight (kg)
BR16-SN-05	0.5 t/h	5	5.2	80	1200×1200×1800	780
BR16-SN-1	1 t/h	8	5.2	120	1500×1500×2000	950
BR16-SN-1.5	1.5 t/h	11	6	160	2000×1600×2000	980
BR16-SN-2	2 t/h	14	6	190	2200×2000×2500	1020
BR16-SN-3	3 t/h	21	8	220	2400×2000×2500	1120
BR26-SN-5	5 t/h	30	11	350	2600×2000×2500	1260
BR26-SN-10	10 t/h	54	11	620	2800×2000×2500	1680

Brief information:

Brand Name:	Shanghai Beyond
Model Number:	BY-YL
Capacity	5-200TPD
Raw material	Fresh cow milk, buffalo milk, goat milk, camel milk or milk powder, or both mixed
End product	Set yoghurt, stirred yoghurt, Lassie, Yakult
Shelf life	20-25days
Final product fat (%)	double toned milk (1.5%); Full cream(3% or 6%); Semi-skimmed
SNF	8.5%(min)
Main material for machines	SUS304 or SUS316
Package for end product	Tetra pouch / Tetra pillow/brick shape carton
Certification:	ISO9001/CE/SGS
Place of Origin:	China
Manufacturer history	More than 10years

BENEFIT
1.Opportunity to realize products with customized recipes.
2.Opportunity to produce more than one product with the same processing line.
3.Accurate dosing of mixing and additional fruit and aromas.
4.High quality of the final product keeping an elevated nutritional value.
5.Wide customization of the final product.
6.Maximum yield, minimum production waste.
7.Highest energy savings thanks to the most advanced technologies.
8.Complete line supervision system through monitoring of every process phase.
9.Recording, visualization and printing of all daily production data.

CONSTRUCTIONFEATURES
Workingcapacity from 5 tons/d up to 100 tons/d
Products - Stirredyogurt
- Stirred yogurt with fruit puree or flavor
- Yogurt with cereals, fibre
- Setyogurt
- Drinkingyogurt
- Frozenyogurt
- Concentrated yogurt
- Kefir
- Package in cup, gable top carton, bottle

Yogurt pasteurizer(4 sections)

Introduction

This machine is specially designed for yogurt production, the technical parameters are as following:

inlet at 5→65(homogenizer) →sterilize at 90~95(hold for 300S)→ outlet at 43.

This system adopts 90~95, holding for 5 minutes, which ensures to get a most suitable pasteurize efficiency. And also this system makes the most of the whey protein denaturation to form block shape and combine with water, so as to produce stable quality, good taste of yogurt.

This system use spiral pipes warm holding tank to keep warm for the holding tubes .

Structure of the holding tank: adopts sus304-2B stainless steel as material, the coil tubes are insulated by silicate in the tank.