High Efficient Fully Automatic PLC Control Mango Processing Line Aseptic Large Bag

Description:

Mango is a famous tropical fruit, Because of its delicate flesh, unique flavor, which is very popular and known as the "king of tropical fruit". Complete plant of mango processing equipment including following procedures, washing the fresh mango, peeling, pulping, crushing, squeezing, enzyme destruction, membrane filtrating, concentrating, sterilizing, filling process etc.

the fresh mango is processing into the clear juice and cloudy juice, then packing into the gable top box, aseptic bags, PET bottles and other containers, achieving the selling purpose of cold chain or normal temperature.

Features of mango processing line

The processing capacity is varied from 60 tons/day to 1500 tons/day;

The line is also suitable for processing the fruits that share the similar characteristics;

Using the high efficient of mango de-stoner to improve the mango output percentage effectively;

The production process fully automatic PLC control to save labor and facilitate production management;

Low-temperature vacuum evaporation ,Maximize reserve the flavor substances and nutrients also save energy.

Tubular UHT sterilizer and Aseptic filling machine, produce high-quality aseptic juice products

Automatic CIP cleaning ,ensure the entire line equipment of food hygiene and safety requirements